Скачать или смотреть Lockdown Diaries Special: Dhokla

Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice, ground urad dal, and chickpea flour. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.

In today's recipe, we are going to make Dhokla without using microwave oven for preparation. Join us as we walk you through the preparatory steps.

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