Tommy Gomes & Chef Travis Swikard explore Tuna Harbor Dockside Market

Fish Monger Tommy Gomes walks Chef Travis Swikard through Tuna Harbor Dockside Market then makes inspired Spanish tapas!
Grow it! Make it! Share it! Season 1 Episode 2

Gambas al ajillo recipe ►►    • Gambas al ajillo | Chef Travis Swikar...  

2 pounds spot prawns (split in half)
2 c late harvest TOO olive oil
1 c chopped garlic
1 c chopped parsley
2 lemons for juice

Pan con tomate
1 baguette (cut into 12 pieces)
2 c grated tomato
3 cloves garlic
3 T sherry vinegar
½ cup olive oil

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Executive producer
Susan Madden Lankford

Producer
Jack Ford
Polly Lankford Smith

Production Unit
Words & Pictures Co.
Director & Director of Photography
Chris Rov Costa

Editing
Abner Vargas

Special thank to Temecula Olive Oil Company https://www.temeculaoliveoil.com

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About Humane Smarts
The mission of Humane Smarts is to open hearts and enrich minds by providing opportunities for creativity and self-sufficiency in San Diego.