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Chicken Chapli Kabab recipe - with tips & tricks | Peshawari Chapli Kabab | Chicken Keema Kabab

Ingredients

-Chicken mince - 500 gms
-Ginger garlic paste - 1 tbsp
Onion 1 med, minced
Tomato 2 small, minced
-Green Chilli - 2 chopped
-Coriander leaves - 3 tbsp
-Mint/Pudina - 2 tbsp

Spice Powders
Red Chilli powder 1 tsp
Jeera/ Cumin(Roasted and crushed) 1 tsp
Coriander(roasted and crushed) 1 tbsp
-Garam masala - 1 tsp
-Pomegranate/Anardana powder - 1 tsp
-Salt as per taste

-Cornflour - 2-3 tbsp
Egg 1 whole
Gramflour/Besan 2 tbsp

Method

-Take a bowl and add mince and add all the above ingredients and mix well.
-Refrigerate the chapli mixture for 30 mins.
-Form kababs and shallow fry on both sides on medium heat till golden brown and well cooked.
-Serve hot as an appetiser or as main course with Nans or a serving of pulao rice.

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