Скачать или смотреть Melt in Mouth Besan ka Halwa recipe | Atta Halwa | Besan halwa recipe in Hindi | Easy Sweet recipes

This melt in mouth besan ka halwa recipe is a must try whether you are looking for that perfect homemade halwa recipe or if you are looking for any quick and easy sweet recipes. You can prepare this atta halwa in just 10 to 15 minutes. This is also prepared in many parts of the country as part of festival recipes like Diwali sweets. So, let’s see how to prepare besan halwa recipe in hindi.

What is besan halwa?

Halwa or Halva is a very popular sweet recipe. There are wide range of varieties in halwa based on the ingredients and the way it is prepared. What we are making in this video is flour based halwa, and that flour is gram flour or besan. Other ingredients of atta halwa recipe generally are ghee, and sugar. And the end product is an aromatic delicious aate ka halwa! Nice aroma of atta besan halwa comes from ghee and cardamom powder. While it is super soft, it also has great crunchy flavor coming from the added nuts. You should definitely add this easy recipe to your list of dessert recipes.

How to make besan halwa?

Besan halwa recipe is super easy. We can prepare this is just under 15 minutes. We need to add ghee in a pan, add besan and fry it until ghee starts to separate. By this time you will easily make out nice aroma. Add sugar, nuts, mix, and then add water. Now you need to fry this until water is gone, and all ingredients are mixed nicely. Finish it by mising cardamom powder. And the aromatic, melt in mouth besan ka halwa is ready.

How to serve besan ka halwa?

This sweet recipe can be served as a dessert, and doesn’t require any special sides. During festivals it is served as a sweet dish along side main meals.

Prepare this fresh homemade aromatic besan halwa and enjoy it with your family and don’t forget to SUBSCRIBE, LIKE, COMMENT, and SHARE it with your friends and family!

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Besan halwa ingredients:

Besan 1 cup
Ghee 1/2 cup
Water 1 cup
Sugar 1/2 cup
Cashew 5
Cardamom powder 1/4 tsp
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