Скачать или смотреть How To Make Homemade Swedish Cheesecake Recipe

This was the first time I made a cheese cake with cottage cheese! Plus, it was one of the easiest homemade cheesecake recipes to make! The Swedish Cheesecake has a creamy taste with a hint of almonds. Right now blueberries are in season so it only makes sense to have a blueberry topping with the cheesecake. This tasty homemade blueberry topping is easy to make too.
♥Cheesecake Ingredients ♥
Preheat 350F
-3 eggs
-3/4 cup sugar
-3/4 almond flour
-1/4 cup of flour
-2/14 cups of cottage cheese, drained
-1 teaspoon of almond extract
-3/4 cup of milk
-3/4 cup of cream
Pour mixture into a spring form (buttered and floured)
Bake it 45 minutes to an hour
Serve the cheesecake either warm or cool.
♥ Blueberry Topping Ingredients (Optional) ♥
-1 pint of blueberries
-Cornstarch into water
Stir until blueberries over the stove. Add the cornstarch mixture to thicken it.
Once the blueberry mixture has cooled then pour the blueberry mixture over the cheesecake.
Enjoy this summer dessert with a cup of coffee, tea or your favorite beverage.
Enjoy!
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