Скачать или смотреть Professional Spaghetti Maker Guide: Energy-Saving Designs for Lower Production Costs

WhatsApp/Wechat＋86 13006576335 from Shandong Loyal Industrial Co.Ltd.
The multi-function macaroni pasta production line consists of a powder mixer, single screw main machine, conveying and cutting machine, cooling bed and hot air dryer.
The technology is cold extrusion, the temperature of the low temperature barrel must be below 45 degrees, and the single screw technology cannot be used.
The extrusion host of this production line is equipped with high and low pressure screw, which increases the range of raw materials used, reduces the cost and improves the quality of the product. The equipment is a small food product made from durum wheat flour or durum wheat flour, which is cooked, shaped and dried by extrusion.
A. Vacuum Mixing --Removing the air inside the dough, flour mixing with water evenly totally ,can produce a much richer dough.
B.Vacuum Extrusion ,Clod Extrusion --With vacuum working ,Finished Spaghetti with highly elasticity taste,no bubble inside the spaghetti. Cold extrusion keeps the original protein of the material from being damaged and maintains nutrition
The speed control system of this machine adopts frequency conversion speed control technology, with reliable adjustment, large adjustment range and smooth operation. The control system Italian macaroni production line control system can control all components of the main machine centrally, easy to operate, reliable control, and equipped with a variety of automatic protection devices and status indication instruments.
1.Our machines are all made of 304 stainless steel. You can be assured of the quality of the product. The extrusion mainframe of the multi-function macaroni pasta production line machine is equipped with a high pressure screw, increasing the range of raw materials available, reducing costs and improving product quality.
2.Can achieve automatic continuous production, saving manpower.
3.Adopt new type of micro crushing equipment, low noise and high output.
4.Automatic cutting off and automatic conveying.
5.Automatic continuous drying, efficient and reliable.
5. Advantages of Multi-function Macaroni Pasta Production Line
The multi-function macaroni pasta production line machine absorbs the advanced technology of similar products from abroad and innovates them scientifically, with a high degree of automation, using frequency conversion technology, feeding system, extrusion system, rotary cutting system, heating system, transmission system, cooling system and control system. The macaroni is made from durum wheat flour or durum wheat flour, which is extruded and cooked, then cut off from the mould. This produces macaroni, spaghetti, shells, spirals, square tubes and round tubes in novel patterns. After drying or deep-frying and puffing, they become crispy, tasty and delicious snack foods. With flour as raw material, it can be directly fried without drying to become pizza rolls and fatty sausages in the current market. The main machine is equipped with a high and low pressure spiral, which increases the range of raw materials used, reduces costs and improves the quality of the product. The machine is multi-purpose, complete with a wide range of products, and can produce both short and long products. The products are exported to Russia, Saudi Arabia, Ethiopia, Cuba, Bangladesh, Turkey, Paraguay, Malaysia and other countries.
The production line is reasonably designed, stable and highly automated. The main machine adopts advanced frequency conversion speed control technology, which is highly efficient and energy saving. Precise parameter control and perfect process flow ensure stable quality of processed products. There are dozens of products available such as spiral surface, shell surface, straight hollow surface, bent hollow surface, diagonal cut hollow surface; round tube, square tube, wheel and bubble division. The products produced by our production line are of absolute quality.