Soft & Fluffy Japanese Cheesecake - Bánh Bông Lan Phô Mai công thức tiếng Việt

Описание к видео Soft & Fluffy Japanese Cheesecake - Bánh Bông Lan Phô Mai công thức tiếng Việt

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Ingredients:
130g cream cheese
85g milk
40g butter
35g cake flour
3 eggs
65g sugar
1/4 tsp lemon juice

** Hand mixer https://amzn.to/3s3oWcm
** Cream cheese https://amzn.to/2U1seNb
** Cake Flour https://amzn.to/35H6vRh
** Cookie scoop set https://amzn.to/36B6PSG
** Cupcake liners https://amzn.to/33yQpZ5
** Muffin pan https://amzn.to/2JvsX7q

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