തീയൽ ഏതായാലും, ഈ ഒരൊറ്റ കൂട്ട് മതി | Kerala Style Theeyal | Varutharacha Theeyal

on menu Ulli Theeyal -Small Red Onion/Pearl Onion-Shallots Theeyal.

Theeyal originates from the state of Kerala .The word ‘ulli’ in Malayalam refers to small onions /shallots /sambar onion. Theeyal means burnt dish,referring to roasted coconut used as the main ingredient and is usually dark brown in color, flavored with tamarind. It goes well with rice and any side dish.

Theeyal is very versatile and can be prepared with pearl onion,bitter gourd, brinjal,okra, yam, sometimes with mixed vegetables

ingrediants
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small onion 1/2kg
green chilli 3
hanfull of curry leaves
coconut 1 small size
red chillies 8 to 10
coriander 1 and half tbspn
fenugreek seeds 1/2 tspn
turmeric powder 1 tbspn
mustard seeds 1 and half tspn
oil
salt