Fat Side Up-Side Down - Rotisserie Brisket!

Описание к видео Fat Side Up-Side Down - Rotisserie Brisket!

Rotisserie Brisket on the LSG El Patron
16 hours @ 225
Oven rest at 150 for 4 hours
Temp controlled by Fireboard
Temp Brisket monitored with Combustion_Inc
Seasoned with Salt, Pepper, Ant's BBQ Crack Lawrys
Smoked with Jealous Devil and red oak chuncks
Lessons learned:
Overcooked and dry. Too much fat rendered out of the brisket interior. Exterior fat render was excellent and very tacky. Smoke flavor was good. Next time I will probably smoke at 275.
‎@lonestargrillz  ‎@AntsBBQCookout  ‎@combustion_inc  ‎@ChrisYoungCooks  ‎@JealousDevil 

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