Скачать или смотреть Pedas Gurih! Resep CABE GENDOT SAMBAL REBON

Resep lengkap buka di description box ini dan geser sampai ke bawah.
*English description is at the bottom section.*

00:00 : intro
01:18 : persiapan bahan (prepping the ingredients)
02:03 : rebus rebon (boiling the dried shrimp)
02:25 : buat bumbu rajang (chop the spices)
02:48 : iris bahan (slice the ingredients)
03:32 : tumis bahan (stir-fry the ingredients)
05:12 : hidangan siap & serving (the dish is ready to serve)

#ResepCabeGendotSambalRebon #ResepCabeGendot #ResepDevinaHermawan

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[INDONESIAN]
Resep Cabai Gendot Sambal Rebon (untuk 2-3 porsi)

Bahan rajang:
8 siung bawang putih
6 siung bawang merah
4 cm kencur
4 buah cabai rawit merah
4 buah cabai merah keriting

Bahan lainnya:
12 buah cabai gendot
5 lembar daun jeruk
4 sdm udang rebon
1 sdt kunyit bubuk (opsional)
½ sdm kecap manis
4 gr terasi
1 sdt garam
½ sdm kaldu jamur
1 sdm gula pasir
150 ml air
3 sdm minyak
Pelengkap:
nasi putih
terong ungu goreng
tahu goreng

Cara membuat:
1. Rebus rebon selama 1-2 menit kemudian tiriskan
2. Di dalam food chopper masukkan bawang putih, bawang merah, kencur, cabai rawit merah dan cabai merah keriting, haluskan kemudian belah dua cabai gendot
3. Panaskan minyak, tumis bumbu rajang, rebon, daun jeruk dan kunyit bubuk, tumis hingga wangi kemudian masukkan terasi, hancurkan dan aduk rata
4. Masukkan cabai gendot, tumis sesaat kemudian tambahkan air, kecap manis, garam, gula pasir dan kaldu jamur, masak di api sedang kecil hingga meresap
5. Oseng cabai gendot sambal rebon siap disajikan

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[ENGLISH]
Fiery Dried Shrimp Sambal Recipe (yield 2-3 servings)

Chopped ingredients:
8 clove garlic
6 pc shallot
4 cm aromatic ginger
4 pc red Thai chili
4 pc red curly chili

Other ingredients:
12 pc habanero
5 pc kaffir lime leaf
4 tbsp dried baby shrimp (rebon)
1 tsp turmeric powder (optional)
½ tbsp sweet soy sauce
4 g pc shrimp paste
1 tsp salt
½ tbsp mushroom bouillon
1 tbsp sugar
150 ml water
3 tbsp oil

To serve:
White rice
Fried purple eggplant
Fried tofu

Steps:
1. Boil dried shrimp for 1-2 minutes then drain.
2. In a food chopper, add garlic, shallot, aromatic ginger, red Thai chili, and red curly chili. Chop, then halve the habanero.
3. Heat oil. Stir-fry the chopped ingredients, dried shrimp, kaffir lime leaf, and turmeric powder until fragrant, then add shrimp paste. Mash the paste in and stir evenly.
4. Add the habanero. Stir-fry briefly then add water, sweet soy sauce, salt, sugar, and mushroom bouillon. Cook on medium-low heat until reduced.
5. Fiery Dried Shrimp Sambal is ready to serve.

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