Скачать или смотреть What Most People Get Wrong About Kebabs

I’m not here to yuck anybody’s yum, but here in the US kebabs have room for improvement. If you look across the globe, most other places have “perfected” meat on a stick in their own unique way while the American version is often chunks of protein tossed mindlessly onto a wooden skewer with a random assortment of mismatched vegetables. As a proud patriot and kebab-lover, I publicly state that we need to put an end to this. Never fear, I think I figured it out. Let’s grill.

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STUFF I USE…
Flat Metal Skewers: https://amzn.to/4402Tbi
Weber Kettle Grill: https://amzn.to/3ZfRfGC
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Portable Single-burner Stove: https://amzn.to/3IytyjV
Butane Torch: https://amzn.to/48TkQra
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Large Mason Jars (32oz, wide mouth): https://amzn.to/49QO635
Rust-proof Mason Jar Lids: https://amzn.to/49QWlfy
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My Induction Burner: https://amzn.to/4dfhJNE
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TIMESTAMPS…
(0:00) Intro
(0:38) Kebab 101
(1:16) Preparing the Kebabs
(5:37) Yogurt Sauce
(6:48) Basting Liquid
(7:35) Shaping the Kebabs
(9:48) Grilling
(12:25) Serving & Tasting
(15:13) Thats a Wrap!
(16:56) Thanks for Watching!


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#Kebab #KebabRecipe #Grilling #Koobideh #skewers #shishkebabs #Food #Cooking

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