Kathiyawari Chanay | Kathiyawari Cholay | Kathiyawai Chaat | کاٹھیاواڑی چاٹ | کاٹھیاواڑی چھولے

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Kathiyawari Chanay | Kathiyawari Cholay | Kathiyawai Chaat | کاٹھیاواڑی چاٹ | کاٹھیاواڑی چھولے

Written recipe:

Chickpeas: 500 grams/half kg
Follow the boiling method if you don't know, like me. 🤣🤷🏻‍♀️
Don't throw the water, we'll use it later.

Potato: 3 boiled in half tsp haldi/turmeric for colour.

Lets cook:

In a pot add 3-4 tbsp oil.
Add:
1 tsp salt
1 tsp Haldi/turmeric
1 tsp zeera powder
1 tbsp Red chilli flakes and powder
(You can taste and adjust everything!!!)

Cook the masala to avoid rawness

Add the boiled chickpeas now with the water.
Mix for 2 minutes. Add 2 cups of water cook.
Add the boiled potatoes now and cook on medium flame for few minutes.

Make a slurry:
4-5 tbsp water mixed with 2 tbsp cornflour.

Add it to the pot, mix on high flame.

Add 2 tbsp imli pulp.
Taste and adjust.


Masala:
Dry roast and grind:

1 tbsp whole coriander
1 tbsp zeera/cumin
Half tbsp chaat masala
3 button red chilli.

Serve with onions, tomatoes, paapri and prepared masala! ♥️

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