Скачать или смотреть How to make Crispy Miso Tofu

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To make this you will need:

For the crispy tofu:
250gr firm tofu
1tsp ginger powder
2tbsp cornstarch

For the sauce:
1tbsp sesame oil
1/2tbsp chili oil
3 garlic cloves
1tbsp red miso paste
1tbsp brown sugar
1tbsp dark soy sauce
200ml water
1/2tbsp cornstarch +1tbsp water

Start by cutting your tofu into bite sized pieces. Since I don't own a tofu press I like to press my tofu between a kitchen towel and then add a cutting board on top and a heavy pan. I like to cut my tofu before pressing it instead of pressing the whole block since you get way more water out of it this way I think. Press the tofu for 10 minutes.

Once pressed add the tofu to a clean bowl and add the ginger powder and the cornstarch. Mix this carefully until everything is coated. Heat up some oil (enough to cover the bottom of the pan) and once it's hot add the tofu pieces. Make sure the oil is hot before adding the tofu or otherwise it won't get as crispy. You can test if the oil is hot enough by adding a piece of tofu in and if bubbles form around, the oil is hot enough (see video to see what I mean). Add all the tofu and fry the pieces for 5 minutes on each side (10 minutes total) on medium heat until crispy. Once done take them out and let them leak out on a bit of kitchen paper towel.

For the sauce heat the sesame oil and the chili oil and add the minced garlic to this. Fry for about 30 seconds on medium heat until fragrant. Then add the miso paste, the brown sugar, the dark soy sauce and the water and mix. Let the sauce simmer for 2-3 minutes. Then mix in the cornstarch mixture. Stir this in immediately while pouring it in to prevent lumps in your sauce. Let the sauce thicken for about a minute.

Once you're ready to serve you can add the tofu pieces to the sauce and mix these until combined. You don't want to add the tofu to the sauce pieces until right before serving cause the tofu will lose a bit of it's crispiness when sitting in the sauce for too long.

Enjoy with some rice or noodles and veggies!

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