Saffron Joojeh Kabab | Persian recipe with barberry and saffron rice

This is the most wonderful, perfectly grilled, aromatic and tender joojeh kabab. It’s marinated in saffron, yogurt and lemon. And served with delicious barberry and saffron rice.

INGREDIENTS

SAFRON WATER
2 tsp saffron threads
3 tbsp boiling water

CHICKEN
500 grams chicken breast
1/2 yellow onion, sliced
1 tbsp saffron water
1 tbsp fresh lemon juice
2 tbsp greek yogurt
2 tbsp extra virgin olive oil
1/2 tsp salt
1/2 tsp turmeric
1/4 tsp ground black pepper

BUTTER SAFFRON PASTE
3 tbsp butter, melted
1 tbsp saffron water
1 tbsp fresh lemon juice

BARBERRY AND SAFFRON RICE
3 tbsp butter
1/4 cup barberries
1 tbsp saffron water
1/2 cup cooked basmati rice

00:00 Intro
00:14 Chicken marination
01:45 Chicken skewering
02:28 Chicken Grilling
02:48 Butter Saffron Paste
03:30 Barberry and saffron rice
04:00 Plating

Check out Herb Yogurt Dip linked here
   • Oven Kofta Kabab | With Herb Yogurt a...  


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