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The Essentials: Wet Cooking Methods 💦 Live Now!

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It’s time to learn about wet cooking techniques! From boiling, blanching, poaching, simmering, steaming, braising, stewing, and sous vide. Each technique has a unique way of cooking, from fast boiling to slow cooking in liquid.

You’ll see how these techniques work with recipes that will be demonstrated during the class. Whether it’s making a soft poached egg or a slow-cooked stew, these techniques help you get great results by using moisture and controlling temperature.

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