Скачать или смотреть Jain Pav Bhaji | Street Style Pav Bhaji | Pav Bhaji | No Onion No Garlic | Navratri Recipe

🌶️ A spicy, no-onion, no-garlic twist on a classic! Our Jain Pav Bhaji is packed with all the delicious flavor you love, made with vrat-friendly vegetables perfect for Navratri or any time you're looking for a wholesome meal.

Ingredients:
Pressure Cooking:
• Raw bananas 4-5 nos.
• Cauliflower ½ cup (boiled)
• Green peas ½ cup (boiled)
• Turmeric 1/2 tsp
• Salt to taste
• Water as Required

For cooking:
• Oil 1 tsp
• Butter 2 tbsp
• Jeera 1 tsp
• Hing (Asafoetida) 1 tbsp + Water 3 tbsp
• Red chilli paste (5-6 chillies) (1.5 tbsp Kashmiri Red chilly Powder and Water 3-4 tbsp)
• Capsicum 1 medium size (chopped)
• Tomatoes 4-5 medium sized (Pureed)
• Salt to taste
• Coriander powder 1 tbsp
• Pav bhaji masala 3 tbsp
• Water 250 ml
• Lemon juice 1 tsp
• Garam masala 1 tsp
• Fresh coriander leaves 1 tbsp (chopped)

Tadka:
• Butter 2 tbsp
• Red Chilly Paste 1 tsp
• Kasuri methi 1 tsp
• Pav bhaji Masala 1 tbsp
• Coriander (chopped) 2 tbsp

for toasting pav:
1. butter 1 tbsp
2. pav bhaji masala a pinch
3. Fresh coriander leaves 1 tsp (chopped)
4. Pav as required
5. Leftover Masala from the tadka Pan

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