കപ്പയുടെയും ചോറിന്റെയും കൂടെ കഴിക്കാൻ എരിവുള്ള ഉണക്കമീൻ കറി // Dry Fish Curry // COOK with SOPHY

This video shows how to make a tasty Dry Fish Curry.

Ingredients for Dry Fish Curry
Dry fish. 300 g. Shallots. 10
Onion. 1. Green chilli. 2
Garlic. 1 1/2 tsp. Coconut. 4 tbsp
Ginger. 1 tbsp. Tomato. 1
Kudampuli. 1 piece. Mustard. 1/2 tsp
Fenugreek. 1/2 tsp
Turmeric powder. 1/2 tsp
Coriander powder. 1 tbsp
Red chilli powder. 1 1/2 tbsp
Coconut oil, water, Curry leaves as needed

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Sophy Kuriakose, a homemaker with 20+ years of her experiments with taste, has now decided to deliver her legacy in cooking to the public. Thus created COOK with SOPHY channel.

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