Скачать или смотреть Authentic Homemade Tomato Paste | Old-Fashioned Recipe from the Village Kitchen

Hello and Welcome Back to RuralShima! 🏡

Today, we're diving into a kitchen classic: **Authentic Homemade Tomato Paste (Rub-e Gojeh)**. This isn't just any recipe—it's the real, old-fashioned way!

Watch as we go through the traditional steps:
1. Washing and chopping the fresh tomatoes.
2. Crushing them using our vintage *hand-crank meat grinder* (the best way to get that authentic texture!).
3. Straining the juice to remove skins and seeds.
4. The slow, patient process of reduction—stirring it for hours over the stove until it reaches that rich, perfect consistency.

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A Note on My Absence (Thank You for Your Patience!)

You might have noticed that I took a break from uploading for the past two months. Honestly, I needed a moment to re-evaluate. After seeing a sudden and severe drop in the channel's views and overall stats—going from a strong peak almost to zero—it was disheartening. I decided to step back, recharge my creativity, and figure out the best way to move forward with RuralShima.

I've decided to re-release this classic video (with a few color and speed improvements!) because it’s a timeless favorite and it marks a new beginning. I’m committed to creating more beautiful, authentic content for you.

Thank you so much for sticking around and being patient. Let’s get cooking!

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