Cooking With Fire: Firefighter Matthew Kelly

#CookingWithFire: Did you know firefighters spend a third of their life at the fire station? Firefighter Matthew Kelly says it’s important to work together to get all tasks done, just like you would at home. He takes on the task of cooking! Check out his recipe!

Ingredients:
Bread
5 cups of flour
2.5 cups of water
Pouch of instant yeast
1tsp of sugar/honey
2tbsp salt
2tbsp olive oil
Optional-
Garlic/Rosemary

Instructions:
Activate yeast in the warm water with the sugar after 15 minutes add flour and salt and olive oil mix until shaggy coat bowl with oil and cover and set to rise for 2 hours minimum in a sheet pan coat with olive oil spread the dough let rise another hour salt to taste
Charred romaine
Romaine hearts
1 lemon
1/4 cup of Parmesan
Salt/pepper
Cut lettuce in half salt pepper and olive oil grill on high for 3 mins a side or until charred remove from heat squeeze a lemon put Parmesan on
Tri-tip
Kosher salt
Coarse ground pepper
Cook till 130 pull from heat and char till preferred internal temp cut against the grain