Скачать или смотреть នំលោកខែស្នូលល្ងរខ្មៅ-Black Sesame Mooncake

ធ្វើបាននំ៦,ពុម្ពនំ ១០០ក្រាម(6 mooncakes of 100g)
គ្រឿងផ្សំ/Ingredients

សំបកនំ/ Cake skin:
ម្ស៉ៅមី/all-purpose flour =150g
ទឹកស្ករ/syrup=110g
ទឹកក្បុង/lye water =5g
ប៏រសណ្តែកដី/Peanut butter=10g
ប្រេងឆា/oil =35g
អំបិល/salt
ស្នូលនំ/Filling:
សណ្តែកបាយបក/Bean = 200g
ល្ងរខ្មៅ/Black sesame=150g
ប្រេងឆា/Oil = 30g
​​​​ ស្ករស/Sugar​​ = 100g
ម្ស៉ៅដំណើប/Glutinous Rice Flour= 1+1/2​ Tbs ,លាយទឹក( with water)
អំបិលបន្តិច/a pitch of salt

ពងទាប្រៃ/Salty egg yolks =6pcs
Corn oil

ពងមាន់ផ្នែកក្រហមលាយជាមួយទឹក១ស្លាបព្រាបាយ
Egg wash=yolk egg + 1Tbs of water

ដុត/Bake:
​(លើកទី១) កំដៅឡមុនពេលដុត,
ដុតនំរយះពេល ៥នាទី​ កំដៅ ១៦០អង្សា
(1st bake) Preheat oven before, 165 ºc bake 5min
​(លើកទី២) ដុតនំរយះពេល ៥នាទី​ កំដៅ ១៦០អង្សា
(2nd bake) Preheat oven before, 165 ºc bake 5min
(លើកទី៣) ដុតនំរយះពេល ១០នាទី​ កំដៅ ១៧០អង្សា
(3rd bake) Preheat oven before, 170ºc bake 10min

Moon cake is a traditional Chinese pastry that is typically eaten during the Mid-Autumn Festival. It is round in shape and commonly filled with sweet fillings such as lotus seed paste, red bean paste, or melon seeds. The crust is usually made from a thin, tender pastry dough, and the top is often decorated with intricate designs or characters symbolizing good luck and prosperity. Moon cakes can be enjoyed with tea and are often exchanged as gifts among family and friends during the festival.