Скачать или смотреть Brigadeiro Coconut Chocolate Cake Recipe (Moist & Delicious).

🍫 Brigadeiro Coconut Chocolate Cake

Ingredients

Cake batter:

3 eggs

½ cup oil

1 cup sugar

1 cup warm milk

2 cups all-purpose flour

1 cup unsweetened cocoa powder (about 50%)

1 tbsp baking powder

Filling (brigadeiro with coconut):

14 oz sweetened condensed milk

7 oz heavy cream

1 tbsp butter

5 oz shredded coconut

Coating:

Melted chocolate (enough to coat pieces)

Extra shredded coconut (for topping)

Instructions
1. Make the Cake

In a bowl, whisk together eggs, oil, and sugar until smooth.

Add warm milk and mix well.

Sift in flour and cocoa powder, mixing until creamy and homogeneous.

Stir in baking powder gently.

Pour batter into a greased pan (butter + cocoa powder).

Bake at 350°F (180°C) for about 35 minutes.

Let cool completely before cutting.

2. Prepare the Filling

In a pan (heat off), combine condensed milk, cream, and butter.

Stir in shredded coconut.

Turn on medium heat, stir continuously until thickened to brigadeiro consistency (creamy but firm).

Let cool slightly.

3. Assemble

Slice cake into two layers.

Spread coconut brigadeiro evenly over the bottom layer.

Place the second cake layer on top and press gently.

Cut into 8 portions (or more if preferred).

4. Coat & Finish

Dip each portion into melted chocolate, covering completely.

Let excess chocolate drip off.

Place on parchment paper.

Before chocolate sets, sprinkle shredded coconut on top.

Allow to cool until chocolate hardens.

Result

You’ll end up with individually coated, moist chocolate cake squares with a rich coconut brigadeiro filling and a crisp chocolate shell topped with coconut flakes. ✨

Would you like me to also give you storage tips and variations (like turning this into a birthday cake or cupcakes)?
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