Ultimate Guide to Homemade Kettle Chips

This is the Ultimate Guide to Homemade Kettle Chips! They are light, crispy, and we're giving you 3 different flavor variations to make your favorite chips at home.
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PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/kettle-... 🖨️

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✅Ingredients

• 2 pounds potatoes, russet variety
• 6-8 cups oil for frying

Garlic Parmesan Seasoning:

• ¼ cup parmesan cheese, finely grated
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1 teaspoon dried parsley

Cracked Pepper Sea Salt Seasoning:

• 2 tablespoons sea salt
• 1 tablespoon pepper, freshly cracked
• 1 teaspoon onion powder
• ½ teaspoon garlic powder

Sour Cream and Onion Seasoning:

• 2 tablespoons buttermilk powder
• 2 tablespoons dried dill
• 1 tablespoon onion powder
• 2 teaspoons garlic powder
• 1 teaspoon salt
• ½ teaspoon sugar


✅Instructions

1️⃣ Wash potatoes.

2️⃣ Thinly slice the potatoes using a mandolin, knife or food processor and as you slice them, add them into a bowl of cold water.

3️⃣ Heat the oil in a heavy duty pan until the oil reaches 350 degrees Fahrenheit.

4️⃣ Rinse the starches off the potatoes and drain off all water. Place the potato slices on a towel and dry thoroughly.

5️⃣ Working in batches, place a handful of the slices safely into the oil and fry. Do so by lowering the potatoes into the oil with a metal slotted spoon.

6️⃣ Once, they have turned a more golden color, about 2-3 minutes, remove from oil and place onto a paper-towel lined cookie sheet.

7️⃣ Season up immediately while the chips and oil are still hot to ensure as much sticking of the seasonings as possible. Enjoy!

Seasonings:

1️⃣ Combine all ingredients into a bowl and stir until well combined.
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