Скачать или смотреть Baltimore photographer research: How to roast peppers - bbq grilled pepper recipe

Baltimore photographer on location with summer news you can use if you get to the farmers market immediately for red or orange peppers. We show how to cook peppers by barbecue grill or oven, yielding the current favorite MD photojournalist treat: grilled pepper candy. To save you from experimenting away the hours, find the biggest, widest red or orange peppers you can, cut off the tops, exposing the seed matrix, slice down the sides to yield four strips with easily sliced-off seed cluster, throw them on the grill, line them up for easy flipping and squirting by olive oil spray can, put the biggest chunks on the hottest spot. Start with the convex shiny side down, spray the concave inner circle (the innards), turn them over so the shiny side is up, spray again. leave the top of grill open, use lowest heat you can, flip and rearrange often to minimize burning. If using an oven - even a toaster oven - 250 is good. When they wrinkle, they're ready to salt and eat. Cooking beyond that means you have to hover and twitch to stop darkening strips before they really burn. You can freeze these for a taste of August in January.
Copyright 2013 by Marty Katz
http://baltimorephotographer.com
http://washingtonphotographer.com
Commercial photojournalist for documentary and corporate photography, portraiture and crisis communications.
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