Easy Pranhara Kachagolla Recipe | Bengali Sweet Recipe | Bakra Eid Special Recipe by Dhansoo Kitchen

Learn how to make authentic Pranhara Kachagolla, a rich, creamy, and delicious bengali sweet that will satisfy your sweet tooth cravings! This recipe is easy to follow and will impress your friends and family with its traditional flavors. Watch the video to master the art of making this delectable sweet treat at home!

Easy Pranhara Kachagolla Recipe Bengali Sweet Recipe Bakra Eid Special Recipe by Dhansoo Kitchen
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VIDEO SCRIPT:
Welcome to our channel! Today, we're bringing you the authentic recipe for Pranhara Kachagolla, a rich, creamy, and delicious bangali sweet.
To make this delectable dessert, you will need fresh paneer, sugar, cardamom powder, and a touch of saffron for that extra special flavor.
Start by mashing the paneer until it's smooth and creamy. Then, add in the sugar and cardamom powder, mixing everything together until well combined
Next, shape the mixture into small balls and press a few strands of saffron on top for a beautiful and aromatic touch. Allow them to set for a few hours to enhance the flavors.
Once they're ready, indulge in the creamy, melt-in-your-mouth goodness of Pranhara Kachagolla. It's the perfect sweet treat to enjoy with your loved ones.
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