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🍔 Best Beef Smash Burger Recipe 🍔

Ingredients:
For Beef Patty:

5 Green Chilies

13-15 Garlic Cloves

Small pieces of Ginger

(Grind all together to form a paste)

1/2 kg Beef Mince (with fat for juiciness)

Salt (as per taste)

1 tsp Black Pepper

1 tsp White Pepper

1 Small Onion (grounded & water squeezed out)

1/2 Cup Breadcrumbs

Burger Cheese Slices

For Burger Sauce:

1/2 Cup Mayonnaise

1 tsp Mustard Paste

1 tsp Worcestershire Sauce

1 tsp Hot Sauce

Salt & Black Pepper (as per taste)

Other Ingredients:

Burger Buns

Iceberg Lettuce

Butter (for toasting buns)

Instructions:

🔹 Step 1: Prepare the Beef Patties

Grind green chilies, garlic, and ginger into a smooth paste.

In a bowl, mix beef mince, ground onion (water squeezed out), salt, black pepper, white pepper, breadcrumbs, and the prepared chili-garlic paste.

Form thin beef patties (make slightly larger than the bun size as they shrink while cooking).

Refrigerate for 30 minutes for better binding.

🔹 Step 2: Cook the Smash Patties
5. Heat a pan or griddle on high heat.
6. Place the beef patty and immediately smash it down with a spatula for a crispy edge.
7. Cook for 2-3 minutes per side until golden brown.
8. Add burger cheese on top and let it melt.

🔹 Step 3: Prepare the Burger Sauce
9. In a bowl, mix mayonnaise, mustard paste, Worcestershire sauce, hot sauce, salt, and black pepper.

🔹 Step 4: Assemble the Burger
10. Toast burger buns with a little butter.
11. Spread burger sauce on both sides of the bun.
12. Place iceberg lettuce on the bottom bun.
13. Add smash beef patty with melted cheese.
14. Cover with the top bun.

🔥 Serve hot & enjoy your homemade restaurant-style beef smash burger! 🍔


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