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This is a simplified Chinese braised beef recipe. It uses fewer ingredients and is slightly sweeter than the traditional recipe.
Back home in the Philippines, we call this dish ‘Beef Pares’ which means ‘beef paired with’. It was named as such because Filipinos often serve this with garlic fried rice with a bowl of beef soup on the side.

INGREDIENTS:
Beef – The best part of beef for Chinese braised beef is beef brisket. It has a nice amount of fat and becomes meltingly tender after slow cooking for hours. Beef brisket is also perfect for pressure cooking as it doesn’t get easily overcooked and become mushy.

Soy Sauce – Use regular soy sauce or less sodium soy sauce. I prefer using Kikkoman naturally brewed soy sauce.

Oyster Sauce – Gives the sauce that unique Asian flavor.

Hoisin Sauce – Sweet and salty which makes the sauce even more delicious.

Star Anise and Ginger – Give this dish its distinct and unique aromatic flavor.

Sugar – use brown sugar or white sugar.

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