Easy Authentic Soup Dumplings (Xiaolongbao)

Making soup dumplings at home is the greatest thing you'll ever do in your home kitchen.

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Full Recipe: https://www.joshuaweissman.com//post/...

Ingredients Needed:

Pork Version: 
3/4 lb (454g) pork skin
1.5 lbs (680g) pork neck bones 
1/2 lb (226g) pork Boston Butt (browned)
2-3 green onion, sliced into 1 inch pieces
1 inch knob Ginger sliced
5 cups (1.1kg) water
salt to taste

Chicken Version:
3 lbs (1.36kg) chicken back and necks
1 inch Knob Ginger sliced
2 green onions, cut into pieces 
1/2 cup (236g) water

Dumpling Dough: 
1 1/4 cup or 170g all purpose flour 
3 1/2 tablespoons 50g hot water
3 tablespoons 40g room temperature water 

Pork Filling: 
1 lb (450g) high fat ground pork
1.5 tablespoons (22g) shaoxing wine
2 tablespoon (30g) soy sauce
pinch ground white pepper 
1/2 teaspoon (2g) sugar
1/2 teaspoon (2g) salt
3 green onion, very finely minced
1/2 teaspoon (3g) sesame oil 
1 cup (235g) broth gel, diced into 1/2 inch pieces 

Dipping Sauce: 
2 tablespoons (17g) spicy chili crisp
1/3 cup (88g) black vinegar 
2 inch knob Ginger, julienned