Скачать или смотреть Shaved Zucchini Salad | Doug Cooking

My favorite Shaved Zucchini Salad is loaded with fresh mint and basil, perfectly cool and refreshing during summer. A simple lemon spiked dressing, shreds of parmesan, and chopped pistachios round out salty and crunchy notes in this easy, no-cook zucchini ribbon salad. Enjoy!

Original recipe here: https://www.177milkstreet.com/recipes...

Salad:
2 medium Zucchini
1 ounce Parmesan cheese, finely grated
1 ounce Parmesan cheese, shaved
1/2 cup Basil leaves, torn
1/2 cup Mint leaves, torn
1/4 cup shelled pistachios, coarsely chopped

Dressing:
1 Lemon (zest and juice)
3 tablespoons Olive oil
1/4 teaspoon Honey
Salt and pepper

Step-by-step Instructions: Using a Y shaped peeler, peel each zucchini on all sides to create ribbons, stopping once the seed core appears. Place zucchini ribbons into a medium size bowl. Add the torn herbs, both the shredded and shaved Parmesan, and the chopped pistachios.

For the dressing, in a medium liquid measure add the zest and juice of one lemon, olive oil, and honey. Add salt and pepper to taste. Whisk to combine.

When ready to serve, pour the dressing over the zucchini mixture. Use tongs to toss and dress the salad completely. Serve immediately. Enjoy!

Chapters
0:00 - Intro
0:34 - how to peel zucchini for shaved ribbons
2:04 - how to make lemon dressing
3:04 - assembling the shaved zucchini salad
4:40 - tasting and outtakes



#shavedzucchini #summersalad #zucchiniribbons #dougcooking

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