Savory Waffles with Pat Lemieux

I am excited to share this recipe with you. This is Patrick's favorite breakfast recipe to make. I love adding a Pete and Gerry's egg on top. This breakfast is a crowd pleaser and also fantastic to fuel a monster training day. I hope you make this for yourself and home and if you do be sure to share your photos with me.

SAVORY WAFFLES Servings: 2
Ingredients
2 cups flour
1 teaspoon salt
4 teaspoons baking powder
2 eggs
1 ½ cups milk
⅓ cup butter, melted plus 1 tablespoon butter
½ cup onion, diced
8 mushrooms, sliced
½ cup fresh or frozen corn
1 tablespoon pickled jalapenos, diced
½ cup shredded cheddar cheese
maple syrup

Directions
Melt 1 tablespoon butter in a small frying pan. Add onion and cook until translucent. Add mushroom and cook until soft and liquid has evaporated.

Preheat waffle iron. In a large bowl, mix flour, salt, and baking powder.

In a separate bowl, beat eggs. Stir in milk and butter. Pour milk mixture into the flour mixture and beat until blended.

Add mushroom mixture to batter. Add corn, jalapenos, and cheese to the batter. Ladle batter into a preheated waffle iron. Cook until golden. Serve with a drizzle of maple syrup.

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