Скачать или смотреть 4 Easy & Tasty Sandwich Recipes For Kids | Yummy Sandwich Recipes for Kids Lunch Box

Your kids will love eating these 4 sandwich recipes.

0:00 Recipe 1
5:13 Recipe 2
10:23 Recipe 3
13:06 Recipe 4

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Ingredients for Recipe 1:
For Green Sandwich Chutney
1 cup fresh coriander leaves
4 green chillies
8 garlic cloves
1 inch ginger
1 tablespoon roasted chana dal
1 tablespoon lemon juice
Salt to taste
½ teaspoon cumin powder
3-4 ice cubes
1 tablespoon water

For Vegetable masala
¼ cup capsicum
¼ cup onion
¼ cup carrots
¼ cup beetroot
2 tablespoons fresh coriander
Salt to taste
¼ teaspoon black pepper power
½ teaspoon sandwich masala/chaat masala

For Aloo Masala
3 boiled potatoes
2 tablespoons capsicum
2 tablespoons onion
2 green chillies
1 teaspoon chilli flakes
¼ teaspoon black pepper power
½ teaspoon sandwich masala/chaat masala
Salt to taste

For Assembling The Sandwich
Bread slices
Butter
Cheese cube
Sandwich masala

Ingredients for Recipe 2:
Sandwich Chutney
1 cup fresh coriander
¼ cup fresh mint leaves
1 inch ginger
4 garlic cloves
3 green chillies
1 teaspoon cumin seeds
1 teaspoon sugar
Salt to taste
1 tablespoon lemon juice
4 ice cubes
Water

Sandwich Sauce
5 tablespoons mayonnaise
5 tablespoons tomato ketchup
1 teaspoon Italian seasoning
1 teaspoon chilli flakes

Cheesy Corn Sandwich
1 cup capsicum finely chopped
1 cup sweet corn boiled/ frozen corn
2 tablespoons fresh coriander
1 cup cheese
1 green chilli finely chopped
¼ teaspoon black pepper powder
2 teaspoons Italian seasoning/ oregano
1 teaspoon red chilli flakes
Salt to taste
8-10 bread slices
Cheese slices
Butter for cooking


Ingredients for Recipe 3:
6 bread slices
1 tablespoon butter at room temperature
1 onion thinly sliced
1 tomato thinly sliced
chaat masala to sprinkle
black pepper powder to sprinkle
Salt to taste
2 tablespoons green chutney
1 boiled potato thinly sliced
1 cucumber thinly sliced
1 capsicum thinly sliced
chaat masala to sprinkle
black pepper powder to sprinkle
salt to taste
2 cheese slice

Ingredients for Recipe 4:
3 tablespoons hung curd
2 tablespoons mustard oil
¼ teaspoon turmeric/haldi powder
¼ teaspoon garam masala
¼ teaspoon amchoor/dry mango powder
¼ teaspoon cumin/jeera powder
¼ teaspoon coriander powder
½ teaspoon Kashmiri red chilli powder
½ teaspoon salt
1 green chilli, finely chopped
1 teaspoon fresh coriander
2 tablespoons roasted gram flour/besan
1 cup (150g) paneer cubes/cottage cheese
1 teaspoon lemon juice
½ teaspoon ginger, finely chopped
2 tablespoons green capsicum
2 tablespoons red bell pepper
4 slices toasted brown bread
1 medium onion, sliced
1 medium tomato, sliced

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