Скачать или смотреть Hyderabadi paneer handi Masala | हैदराबादी पनीर | Dhaba style Hyderabadi paneer handi

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Ingredients
▪️Paneer / पनीर -500gram
▪️Onion/ प्याज -3
▪️Ginger/अदरक -1inch
▪️Garlic /लहसुन -14-15 cloves
▪️Green chillies /हरी मिर्च -6-7
▪️Mint leaves/ पुदीना -1/2cup
▪️Coriander leaves/ धनिया -1cup
▪️Curd/ दही -1/2cup
▪️Oil/ तेल
▪️Green cardamom/ छोटी इलाइची -1-2
▪️Cinnamon stick/ दालचीनी -1stick
▪️Cumin/ जीरा -1/2tsp
▪️Whole black pepper/ साबुत काली मिर्च (optional)
▪️Cloves/ लौंग -1-2
▪️Black cardamom/बड़ी इलाइची -1
▪️Whole dry red chilli/ साबुत सूखी लाल मिर्च -2-3
▪️Turmeric powder/ हल्दी -1/4tsp
▪️Red chilli powder/ लाल मिर्च -1/2tsp
▪️Coriander powder/ धनिया पाउडर -1tsp
▪️Garam masala powder/ गरम मसाला -1/2tsp
▪️Black pepper powder/ काली मिर्च पाउडर -1/2tsp
▪️Cumin powder/ जीरा चूर्ण -1/2tsp
▪️Salt/ नमक -as required
▪️Cream/ मलाई -1tbsp
▪️Dry Fenugreek/ कसूरी मेथी -1tsp
Method
In a pan heat oil fry paneer and cut it into cubes in the same oil fry ginger,Garlic,onion and green chillies transfer this into a blender along with mint leaves, coriander leaves and curd blend smooth.
To make gravy saute whole spices then add prepared paste cover and cook it for about 2 min.
Add spices and salt and cook until it starts releasing oil Now, add water and cook for a boil.
Lastly add paneer cubes and cream mix it cover and cook again for about 4-5 min on low flame.
Garnish with kasoori methi and enjoy with either rice nan or chapati

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