Baking Tip #3 - How to Fill, Stack, and Crumb Coat Layer Cakes - Buttercream Frosting Tutorial

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Demonstrating how I fill, stack, and crumb coat my cakes using a marble cake with homemade salted caramel filling and vanilla buttercream. An icing dam and smooth crumb coat are critical components to a clean finish in cake decorating. This method works with any kind of filling - think fresh fruits, jams, ganache, etc.
Salted Caramel Recipe: Sally's Baking Addiction
https://sallysbakingaddiction.com/hom...
My Recipes: https://stephcarr51.wixsite.com/still...

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