Скачать или смотреть 👆Full recipe of Chicken Pulao

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1/4th Cup Oil
2 Bay Leaves
3 Dried Red Chillies
1 Black Cardamom
3 Green Cardamom
3 Cloves
1 Pc Cinnamon
1 Tsp Caraway Seeds (Shah Jeera)
2 Onions Chopped
-When onions turn soft, Add
750gms Chicken
1 Tbsp Ginger Garlic Paste
Salt
Mix well and fry 4-5 minutes till chicken changes its color.
-Then Add, 1 Tomato Chopped + 2-3 Tbsp Water.
-Cover and cook for 5-7 minutes.
• Prepare Special Pulao Masala •
• ⁠1 Tsp Coriander Seeds
• ⁠2 Tsp Fennel Seeds
• ⁠1 Star Anise
• ⁠1 Black Cardamom
• ⁠4 Green Cardamom
• ⁠1 Pc Cinnamon
• ⁠1/8th Nutmeg ( V small pc )
• ⁠2 petals or small pc of Mace
• ⁠3 Cloves
• ⁠2 Bay Leaves
-Grind into a coarse powder.

Now,
⁠Mix this powder in 1/2 Cup Curd + 4-5 Green Chillies Crushed. Keep ready

-Now add this to the chicken mixture. And cover & cook for another 7-8 minutes on low flame.
-Then,
-Add 750ml water,
-3 Green Chillies
-Coriander Leaves
-Salt
-2 Tsp Lemon Juice
-400gms washed and soaked basmati rice (Soaked for 1 hour only, not more)
-Cook till the rice is done!
-It’s ready! Enjoy ❤️❤️