Скачать или смотреть ROSEMARY ASIAGO CHEESE BREAD IN THE CROCKPOT - NO KNEAD BREAD RECIPE

My wife found this Rosemary Asiago Cheese Bread Recipe on Pinterest and decided to give it a try. I have to say that I was a bit skeptical when she told me that she would be making the Bread in a Crockpot. Well, the end result was amazing. This is some of the Best Bread that I have ever had. Seriously. Now that I know how easy this Bread Recipe is, we will be making several versions changing it up with different ingredients. You have got to give this Crockpot Bread Recipe a try. If you like Bread you will not be disappointed.
My Amazon Affiliate Link
Check Out the Cosori Crockpot: http://amzn.to/2gcY09Y
Recipe Found on http://goodiegodmother.com

Ingredients
1¾ cups warm water
1½ tsp yeast
½ tsp sugar
2 tsp salt
3 cups flour
1½ and ½ tbsp chopped fresh rosemary, divided
1 and ¼ cup grated asiago cheese, divided
1 Clove garlic sliced (not in original recipe) 2 would be better

Instructions

1) Place the warm water, sugar, and yeast into a large bowl and
allow to bloom for 5-10 minutes until the mixture bubbles.

2) Add the salt. Mix in one cup of the flour, then add half a cup of
the asiago cheese and the rosemary, then a second cup of flour,
then the rest of the asiago, and then the last cup of flour.

3) Mix just until the dough is wet, you don't want to over-mix the
bread! Add water if needed to make sure all the dough is wet. It
is a sticky dough.

4) Allow to rise for about two hours, or until doubled in volume. This
rise can also be accomplished overnight in the refrigerator.

5) When you are ready to bake, cut a sheet of parchment paper
large enough to fit into your crock pot and sprinkle with flour to
prevent the bread from sticking.

6) Flour your hands and gently lift the bread out of the bowl, shape
carefully into a round and place on your parchment paper.

7) Lift the entire sheet of parchment paper into your crockpot, top
with the remaining cheese and rosemary then allow to bake for
either 3-4 hours on high, or 7-8 hours on low. The sides will be
golden and the top will be lightly firm when the bread is done. If
you'd like the nice brown color on the asiago cheese topping, use
a kitchen torch or your broiler for a few minutes to heat the top of
the bread.

8) Allow to cool completely before slicing and serving.

Check Out The Cosori 6.5 Quart Programmable Slow Cooker
http://www.cosori.com/c1106-sc

Buy the Cosori Slow Cooker on Amazon: https://www.amazon.com/dp/B06WLGMS9Q

Subscribe:    / @nohippiebbqcooking  
Facebook:   / nohippiebbq  
  / lyle.whitlock  
Twitter:   / nohippiebbq  
Google+: https://plus.google.com/b/10477697733...
Video URL:    • ROSEMARY ASIAGO CHEESE BREAD IN THE CROCKP...