RESTAURANT STYLE KADAI BABY CORN MUSHROOM | BABY CORN RECIPE | MUSHROOM RECIPE | HOW TO MAKE RECIPE

Ingredients
To grind:
Dried chillies - 3
Coriander seeds - 1 tbsp
Cinnamon - 1 inch stick
Black pepper - 1/2 tbsp
Fennel seeds - 1/2 tbsp
Cumin seeds - 1 tsp
Dry roast and ground coarsely

For stir fry:
Oil - 2tbsp
Bay leaf - 2
Fennel seeds - 1 tsp
Cinnamon small piece
Cardamom - 2
Staranise - 1
Cloves - 2
Garlic - 4
Ginger - 1 inch
Green chillies - 3
Onion - 1 large
Tomatoes - 2
Salt
Baby corn - 10 nos
Mushroom - 200 gms
Capsicum - 1
Turmeric powder - 1/4 tsp
Chilli powder -1/2 tsp
Garam masala - 1/4 tsp
Cumin powder - 1/4 tsp
Handful green onions


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South Cookery features traditional and modern style cooking. Our channel also features multi cuisines made by three family members in 3 different kitchens. All recipes have been simplified to suit the modern style cooking. we also try to keep our recipes to prepare quick and easy but at the same time very tasty too. Hope you all enjoy and try it at home. Happy Cooking.

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