Fluffy and Soft Set Dosa Recipe | Breakfast For Busy Mornings, Kids, Students | Coconut Dosa

In this episode of Mother's Recipe, let's learn how to make Set Dosa at Home.

Set Dosa | Indian Breakfast Recipe | How To Make Set Dosa | Dosa Recipe | Instant Dosa | Instant Batter For Dosa | Healthy Dosa | South Indian Dosa Recipe | Healthy Breakfast Recipe | High Protein Breakfast | Set Dosa Batter Recipe | Rava Dosa Recipe | Rava Dosa | Variety Of Dosa Recipe | Instant Dosa Recipe | Rajshri Food

Set Dosa Ingredients:
For Batter Preparation:
1 cup Poha (thin)
1 cup Semolina (Rava)
1 cup Curd
⅓ cup Water
(Let it rest for 30 Mins)

For Consistency:
1 cup Water

Batter Activation:
½ tsp Salt
½ tsp Eno Fruit Salt
2 tbsp Water

For Making Dosa:
Oil (for greasing)

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About Set Dosa -
Set dosa is a South Indian dish that is typically served as a breakfast item. It is made from a mixture of rice flour and urad dal (black lentils) that is fermented overnight, resulting in a slightly sour taste. Once fermented, the batter is poured onto a griddle in small circular shapes, creating multiple small pancakes that are soft and fluffy. Set dosas are also known for their spongy texture and are often served with coconut chutney, sambar (a lentil-based vegetable stew), and a side of spicy potato sabzi. This dish is popular street food in India and is enjoyed by locals and tourists alike. Unlike traditional dosas, rava dosas do not require any grinding or fermentation time. Instead, the batter only needs to rest for a few minutes before cooking. This quick and easy recipe is perfect for busy mornings or lazy weekends when you want to indulge in a delicious breakfast or brunch.