Скачать или смотреть How to dice an onion with Chef Bamrick

In this YouTube video, Chef Bamrick demonstrates the proper technique for dicing an onion. She begins by emphasizing the importance of setting up a safe and secure cutting station, using a mat underneath the cutting board to prevent it from moving. She also stresses the need for a sharp knife, specifically a chef’s knife, for cutting onions.

Chef Bamrick then proceeds to show how to peel an onion, using a paring knife or bowing knife to remove the skin. She demonstrate the technique of gently rocking the knife up and down to take off the outer layers and remove any bruised parts.

Next, Chef Bamrick explains the process of making cuts into the onion to create the desired dice size. She mentions that there are different sizes of dice, including large, medium, small, and fine (mince), which depend on the separation between the cuts and the width of the parallel cuts.

The video concludes with Chef Bamrick demonstrating how to hold the onion and make the cuts. She emphasizes the importance of using the claw format when holding the knife, tucking in the thumb and bending the fingers over. She shows the technique of making horizontal cuts three-fourths of the way through the onion, then turning the onion to make perpendicular cuts.

Overall, the video provides a comprehensive guide to dicing an onion properly, focusing on safety, knife technique, and achieving the desired dice size.