Matar Pani Puri ||how To Make Famous Matar Soup Pani Puri At Home

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Matara Pani Recipe ( Odia ) : It is one of the very famous and healthy street food in Puri, Odisha. Which is prepared with Yellow peas ( Matara / Matar ) , but no potato, no oil are used in it. The boiled peas served with tangy and spicy tamarind water. Roasted cumin powder, lemon juice which makes this soup more aromatic and falvourful . This quick and super delicious Matara pani is also called as Matar Soup as it is served thin like soup consistency . So, learn how to make Puri famous Matara Pani / Matar Soup at home.

Ingredients :
1. Yellow Peas ( Matar / Matara ) - 4 palmful ( or 1 bowl )
2. Water - 4 bowl ( or as required )
3. Tamarind ( Tentuli ) - ( 5-6 pcs ) or as required , Instead of it use Sun dried Mango ( Ambula )
4. Fresh Chopped Coriander leaves
5. Chopped Green Chilli - 3 nos. ( or as required )
6. Roasted Cumin powder - 1/2 tbsp (or as required )
7. Red Chilli Flakes - 1/2 tbsp ( Optional )
8. Black Salt
9. White Salt
10. Lemon juice - 1 tbsp ( or as required )