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Khara Kadubu is a Savory South Indian delicacy made with rice flour and a spicy lentil filling, often prepared during Ganesh Chaturthi and other festive occasions. These steamed dumplings are healthy and packed with flavor from coconut, spices, and dals. Serve with chutney or enjoy as is!

ಗರಿಗರಿಯಾದ ಮಸಾಲೆ ವಡೆ | Masala vada | chana dal vada | vada |
Spicy Steamed Dumplings Recipe | Masala Vada recipe | Kadlebele vade | South Indian chana dal vada | Ambode | Masala vada in kannada | dal vada | ಸಪ್ಪಸೀಗೆ ಸೊಪ್ಪಿನ ಕಡುಬು | Dill leaves vada | how to make dal vada at home | masala vada recipe | dal vada south indian style | paruppu vada recipe | chana vada recipe | how to make crispy vada at home | dal vada recipe

👉 Filling & Vada Ingredients:
Channa Dal 1 glass (Soak it for 3 hours)
Onion 5-6
Dill Leaves 1 bunch
Coriander Leaves
Jeera 1 Tsp
Ginger 1 -2 inch
Green Chilli 15
Red Chilli 15
Salt For Taste

👉 Kadubu Ingredients:
Rice Flour 1 glass
Water 1 glass
Salt for Taste
Oil 1 Tsp

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