BBQ Vinegar Slaw Recipe - Glen And Friends Cooking

BBQ Vinegar Slaw Recipe - Glen And Friends Cooking
This is a great vinegar based coleslaw recipe to eat with bbq pulled pork and bbq pulled pork sliders.


Ingredients:
250 mL (1 cup) cider vinegar
250 mL (1 cup) sugar
150 mL (⅔ cup) vegetable oil
5 mL (1 tsp) salt
5 mL (1 tsp) celery seed
5 mL (1 tsp) dry mustard
1 carrot, grated
1 large head of cabbage, finely shredded
1 medium bell pepper, finely chopped
1 medium sweet onion, finely chopped



Method:
Combine vegetables; chopped cabbage, chopped bell pepper, chopped onions, and grated carrots in a large serving bowl.
In a small pot over medium heat, combine remaining ingredients and bring to a simmer.
Simmer and stir until the sugar is dissolved.
Pour the hot liquid over vegetables and toss well.
Cover and refrigerate until thoroughly chilled.
Enough slaw for 8 to 10 servings.

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