🎥 SECOND CHANNEL!!! MORE BEFRS » http://bit.ly/2pQYjvM
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - -
ANOKA FOOD TRUCK FESTIVAL
1. ANOKA FOOD TRUCK FESTIVAL
WEBSITE: https://www.badrooster.com/
INSTAGRAM: @badroostertruck
🍔 MOTHER CLUCKER: Fry chicken breast. On a bun, add lettuce, fried chicken slathered in level 5 ‘Out of your cluckin’ mind’ sauce and two scoops of extreme hot sauce. Add other toppings and enjoy!
💸 PRICE: $13.00 USD
- - - - - - - - - - - - - - - -
2. TASTE THE NEW NAWLINS
WEBSITE: https://www.tastetherealnawlins.com/
INSTAGRAM: @tastetherealnawlins
🍤 SHRIMP & GRITS: Fry shrimp. In a pot with water and salt, place the grits in and add pepper jack and cheddar, then slow cook. Assemble the ingredients.
💸 PRICE: $14.00 USD
- - - - - - - - - - - - - - - -
3. ELEVATION 5280
WEBSITE: https://www.5280elevated.com/
🌮 BULGOGI TACOS: Heat the tortilla. Add meat, slaw, hoisin sauce, Sriracha and top with cilantro.
🍟 COLORADO FRIES: Add two scoops of Colorado pork green chile sauce on top of fries. Add chicken, chihuahua cheese, chipotle crema and pico de gallo.
💸 PRICE: Bulgogi Tacos - $8.00 USD | Colorado Fries - $10.00 USD
- - - - - - - - - - - - - - - -
4. PAELLA DEPOT
WEBSITE: https://www.paelladepot.com/
INSTAGRAM: @paelladepot
🍛 PAELLA WITH EGG: In a large pan, add olive oil, garlic, onions, chorizo and mix. Add spice kit and saffron. Add tomatoes and continue mixing, then the paella rice and chicken stock. Wait until the rice absorbs the liquid then add chicken. Wait about five minutes then add salt, green zucchini, leaks, red bell peppers and green bell peppers. Mix everything, serve and enjoy.
💸 PRICE: $14.00 USD
- - - - - - - - - - - - - - - -
5. ORIGINAL HOCKEY MOM BROWNIES
WEBSITE: https://www.ohmbrownies.com/
INSTAGRAM: @ohmbrownies
🍨 SLAP-SHOT WITH ICE-CREAM: On two scoops vanilla ice cream, add brownie, whipped cream, chocolate sauce, caramel and top with butterfingers.
💸 PRICE: $10.00 USD
- - - - - - - - - - - - - - - -
6. REBEL LOBSTER
WEBSITE: / rebellobstertruck
INSTAGRAM: @rebellobstertruck
🌯 LOBSTER ROLL: New England style roll with chilled Maine lobster meat with mayonnaise. Serve with a side of melted butter and lemon.
💸 PRICE: $26.00
- - - - - - - - - - - - - - - -
7. OUTLAW GRILL
WEBSITE: / outlawgrilltruck
INSTAGRAM: @outlawgrilltruck
🌯 BANK HEIST: Fry tater tots, add seasoning salt and toss. Warm tortilla on a flat top. | Assembly: Place tortilla down then add tots, shredded cheddar cheese, slow cooker pulled pork with bbq sauce, coleslaw with slaw sauce, drizzle ranch and jalapeños (special order). Roll it up.
💸 PRICE: $13.00 USD
#BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - -
🎬CREDITS:
HOST » Sonny Side
DOP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Thai Do
ON-THE-GROUND PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: [email protected]
Информация по комментариям в разработке