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Bhindi Besan Fry
Today we'll learn how to make bhindi besan fry. Bhindi or Okra is often overlooked because it turns slimy if cooked with moisture. Bhindi besan fry is one of our favorite ways to eat this delicious vegetable. This is our version of rajasthani bhindi recipe. It is a nutritious vegetable and preparing it this way using besan will surely please the picky eaters of your family. Try this bhindi masala recipe and let us know how it turns out.

Full recipe :
http://www.cookwithkashandmanish.com/

Ingredients for besanwali bhindi recipe :

⦁ 2 cup or 400 gm bhindi ( bhendi or okra )

⦁ 1 tbsp red chilli powder or to taste

⦁ 1 tsp tumeric powder

⦁ 1 tbsp sauf or fennel powder

⦁ 1 tbsp dhaniya or coriander powder

⦁ 1 tsp amchur powder

⦁ 1 tsp cumin seeds or jeera

⦁ pinch of hing or asafoetida

⦁ 2 tbsp oil

⦁ 1 tbsp besan

⦁ salt to taste

About our channel
We are a couple who love and appreciate good healthy food. Through this channel we hope to share our passion for Indian home cooking with you, and in the process learn and experience new ideas.
Thanks for stopping by. Enjoy!