Wet vs Dry Storage Comparison - Pu-erh Tea

Trying to same productions 2015 raw Pu-erh teas; one stored in Taichung, Taiwan and the other stored in California.

🍵 Some Teaware & Tools I Use
▶︎ SAKI Gooseneck Kettle: https://bit.ly/3ZFyg6M
▶︎ Variable Temp KettleFellow Corvo (BLACK): https://fellow.sjv.io/QOQZj6
▶︎ Variable Temp Kettle Fellow Stagg (PINK): https://fellow.sjv.io/KeNa0e
▶︎ Tea Scale 100 gram: https://amzn.to/3drtzVn
▶︎ Zorijushi 20oz Thermos: https://amzn.to/2YFDYbT
▶︎ Lego Flower Collection: https://amzn.to/3kRMyS4
▶︎Magic Eraser: https://amzn.to/3mXHYPY

🍃Support this Channel on Youtube🍃
▶︎   / @jeffreymcintosh  

💡Tip: Just because it is aged, does not mean the quality of the tea is better or it should be more expensive. It is very important to consider what was the raw material used in the original production of the tea, and then next stored by whom and how.

📖 Favorite Reads from 2022:
▶︎ The Opposite of Spoiled by Ron Lieber: https://amzn.to/3Kpo6QA
▶︎ B.E 2.0 by Jim Collins: https://amzn.to/3QVh5tj
▶︎ Psychology of Money by Morgan House: https://amzn.to/3HrpwHF
▶︎ Fooled by Randomness by Nassim Taleb: https://amzn.to/3JLA4n0
__________________________________

AFFILIATE DISCLOSURE: I only recommend products/books I like and use. Some of the links on this channel are affiliate links, meaning, at no additional cost to you, I may earn a commission if you click through and make a purchase.
#Storage #Tea #Taiwan #Pu-erh