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Banarasi Tamatar Chaat Recipe 😋❤️

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Detailed ingredients-
●Soak ½ bowl of yellow Matar overnight
●3 potatoes
Salt and water
●Add into the pressure cooker and cook on low to medium flame for 10to15 min , or till 5to6 whistle on medium flame

《●》For Chaat Gravy-
●2tbsp of Ghee and
●1tbsp of oil
½tbsp of whole jeera
●1tbsp of Grated Ginger
●2 chopped Onions
●4 Red Tomato
●Salt as per taste
●½tbsp of Hing
●½tbsp of Hali powder
●1tbsp of Coriander powder
●2tbsp of Kashmir Mirch Powder
●50g of Paneer
●1tbsp of Kasoori Methi
●Water as Required
●Coriander leaves
●Sevda Namkeen

《●》For tadka-
●Heat 1tbsp of Ghee
●Add kasoori Methi
●Add ½tbsp of Kashmir Mirch powder

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