How to Make Baked Chicken Tenders

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Ingredients
* 60 g all purpose flour
* 110 g panko breadcrumbs
* 5 g smoked paprika
* 15 g seasoning salt
* 1 g black pepper
* 3 g garlic powder
* 1 g chili powder
* 1 g cayenne pepper (optional)
* 4 chicken tenders OR cut 4 large chicken breasts into thin strips (about 1-inch wide)
* 2 eggs
* 1 g salt
* 2 g garlic powder
* 85 g butter melted

Instructions
* Preheat your oven to 220 degrees Celsius (425 degrees Fahrenheit) and set aside a non-stick baking sheet.
* In a large bowl or plastic Ziploc bag, add the flour, breadcrumbs, paprika, seasoning salt, pepper, garlic powder, chili powder, and cayenne pepper. Toss or stir well to combine.
* In a bowl, whisk the eggs, salt and garlic powder.
* Add the chicken strips to the egg mixture and mix until evenly coated.
* Add chicken pieces one by one to the flour mixture and toss very well to coat, in the bag or in the bowl with a pair of tongs. 
* Brush about half the butter on the baking sheet and add the chicken tenders in a single layer.
* Brush the rest of the melted butter on the tenders. Bake at 220 degrees Celsius (425 degrees Fahrenheit) for 10 minutes.
* Flip the chicken strips.
* Bake for another 5-7 minutes, or until both sides are crispy and the chicken tenders are cooked through to 74 degrees Celsius or 165 degrees Fahrenheit.
* Serve immediately.


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