Скачать или смотреть Gluten Free Blueberry Cobbler with Oat Flour

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You're craving that perfect blueberry cobbler but don't want the heavy, sugary aftermath that leaves you feeling gross. This gluten-free blueberry cobbler with oat flour gives you all those cozy, bubble-up-from-the-oven vibes without the guilt.

What makes this healthy blueberry cobbler special is how the oat flour creates this amazing nutty flavor that actually makes the blueberries taste even more berry-ish, if that makes sense. Plus, everything mixes up in one bowl. I use maple syrup and just a touch of cane sugar instead of refined white sugar, and coconut oil instead of butter, so you get that tender, golden topping without feeling weighed down. My kids can't even tell it's the "healthy" version, and honestly, I think this tastes better than traditional cobbler. You can use fresh berries when they're in season or grab frozen ones any time of year - both work taste amazing.

Hello. My name is Nicole Bonilla, and I share delicious, allergy-friendly recipes that are easy on digestion and satisfying alternatives for those with dietary restrictions.

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