Let's Make Lasagna Y'all, My Favorite Lasagna Recipe

Let's Make Lasagna Y'all, My Favorite Lasagna Recipe
This recipe is in our Volume 2 Cookbook: https://collard-valley-cooks-store.my...
The recipe is printable from our website here: https://www.collardvalleycooks.com/be...
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DO YOU REMEMBER that good old southern cooking?
When I was growing up, my granny was my favorite cook. My mama was also a fantastic cook, but there was just something about being in granny’s kitchen. We all gathered around the table when we went to her house. I have made it easy for you to learn how to cook like my granny and mama did with cooking tutorials for every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh, and no difficult-to-find or crazy ingredients! Just simple ingredients and delicious food. I am a Southern girl born and raised in Collard Valley in Polk County, Georgia. We went to church on Sunday, school during the week, and the grocery store on Friday, and that was our life: no vacations, no camping, just plain old southern country people.
If you learn to cook like my mama and granny, you will become one of the best Southern cooks. Thank you so much for being a part of this dream of mine.
NOW FOR THIS FAMILY RECIPE:
Italian Meats Lasagna
SAUCE:
3 TBSP. FRESH PARSLEY (WASHED/CHOPPED)
1/2 MEDIUM ONION (CHOPPED)
2 TSP ROSEMARY (GROUND)
1/2 LB. ITALIAN SAUSAGE
4 OZ. PROSCIUTTO SLICED
28 OZ CAN CRUSHED TOMATOES
14.5 OZ CAN PETITE DICED TOMATOES
1 CUP RED WINE
2 GARLIC CLOVES (PRESSED)
Brown Italian sausage and prosciutto in a skillet.
Sautee’ onion, parsley and rosemary for 5 minutes.
Add wine. Cook 3 minutes-medium/high heat. Add
both cans of tomatoes. Simmer 20 minutes. Add
pressed garlic right before you take off heat.
Cook pasta per package directions (al dente). Do
not use no boil pasta. Add 1 tsp. salt to water while
boiling!
FRESH MOZZARELLA (GRATED)
FRESH PARMESAN (GRATED)
Spray a 13 x 9 baking dish with cooking spray. Layer:
Sauce/Noodles/parmesan/mozzarella until all is in
pan. Bake at 350 degrees until bubbly. Serve with
garlic bread. Serves 8-10
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