Скачать или смотреть We Made Neapolitan Pizza on the Grill — You Won’t Believe the Result

Neapolitan pizza… on the grill? Yes, and it turned out amazing!
In this video, I’ll show you how we adapted a classic Neapolitan dough to cook it directly over hot coals.
The result? A smoky flavor, thin crust, and an ultra-crispy base — all without using an oven.

We used an authentic Neapolitan recipe, and here are the exact quantities so you can try it at home. This makes 1 kg of dough:

•⁠ ⁠(100%) Italian 00 Flour: 571.4 g
•⁠ ⁠(70%) Water: 400 g
•⁠ ⁠(2%) Fresh yeast: 11.4 g
•⁠ ⁠(3%) Salt: 17.1 g

🔥 Tip: Cook over strong, even heat. Don’t move the pizza right away — let it sit a few seconds so it sets a solid base before turning it.

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