Скачать или смотреть 10-Min Nachni Chi Ukad Recipe | Healthy Ragi Millet Breakfast

🥣 Nachni Chi Ukad (Ragi Flour Ukad) | 10-Min Healthy Maharashtrian Breakfast Recipe 🌱

Looking for a quick and nutritious breakfast idea? This Nachni Chi Ukad is a healthy spin on the traditional Tandalachi Ukad, using ragi (finger millet) flour. It’s perfect for busy mornings, and a great way to add ragi to your diet—even if you’re not a fan of its taste!

✨ Why try this recipe?
✅ Ready in just 10–15 minutes
✅ Rich in calcium & fiber
✅ Light, wholesome, and filling
✅ Delicious way to include ragi in kids’ and adults' meals

🍽️ Ingredients (Serves 2):
• 1 cup ragi (nachni) flour
• 2 tsp rice flour
• 1 tsp salt (adjust to taste)
• 1 tsp curd (dahi)
• 1.5 to 2 cups water (for batter)

For tempering (tadka):
• 1 tbsp coconut oil
• 1/2 tsp mustard seeds (rai)
• 1/2 tsp cumin seeds (jeera)
• 2–3 garlic cloves, crushed
• 1 dried red chilli
• Few curry leaves
• A pinch of asafoetida (hing)
• 1/4 tsp turmeric powder

👩‍🍳 Method:

In a bowl, add 1 cup ragi flour, 2 tsp rice flour, salt, and 1 tsp curd.
Add little water and mix to form a smooth paste (no lumps).
Gradually add more water to form a thin, milk-like consistency batter.
Heat 1 tbsp coconut oil in a kadhai. Add mustard seeds, cumin, garlic, red chilli, curry leaves, hing, and turmeric.
Slowly pour in the ragi batter while stirring continuously.
Cook on medium-high flame, stirring constantly.
Within minutes, it will start thickening. Once it reaches mashed potato–like consistency, it’s done.
Serve hot with melted ghee, red chilli powder, and chopped coriander leaves.

💡 Pro Tip: Use coconut oil for the tadka—it truly elevates the aroma and taste of this dish.
I’ve used Anveshan Coconut Oil here ​⁠‪@anveshanfarm‬ This is not a paid promotion—just a brand I personally like and use regularly when cooking with coconut oil.
If you like to grab a bottle, here is the link https://cutt.ly/lrDCggjL


🔥 Try this 10-minute Maharashtrian-style ragi ukad and let me know how it turned out in the comments!

#nachnichiukad #ragibreakfast #quickindianbreakfast #healthyindianrecipes #maharashtrianfood #10minuterecipe #indianvegetarian #breakfastideas #homecooking