Скачать или смотреть आलू पालक की सब्जी | Aloo Palak ki Dry Sabji | Potato and Spinach sabji | Dry Sabji | every day food

Aloo palak dry sabji, also known as spinach potato stir-fry, is a delicious and nutritious dish from Indian cuisine. Here's a simple recipe to make it:
Ingredients:
3-4 medium-sized potatoes, peeled and diced
3 cups fresh spinach leaves, washed and chopped
5-6 cloves of garlic, minced
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon red chili powder (adjust to taste)
1 teaspoon coriander powder
Salt to taste
2 tablespoons oil for cooking
Fresh coriander leaves for garnish (optional)
Instructions:
Heat oil in a pan or skillet over medium heat. Add cumin seeds and let them splutter.
Add minced garlic.add hing. Sauté for 1 min.add turmeric powder.mix it well.
Add diced potatoes to the pan.add salt o taste and Stir well.
Cover the pan and cook the potatoes until they are partially cooked, stirring occasionally. It may take around 6-7 minutes.
Once the potatoes are partially cooked, add chopped spinach leaves to the pan.cover it and cook for 2-3 min on low flame.
Sprinkle red chili powder, coriander powder, garam masala and salt over spinach. Mix everything well. let it cook for another 5-7 minutes, or until the potatoes are fully cooked and the spinach is wilted.
Check for seasoning and adjust salt and spices if needed.
Once done, turn off the heat and transfer the aloo palak sabji to a serving dish.
Serve hot with roti, naan, or rice.
Enjoy your homemade aloo palak dry sabji!

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